https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32485 Mon 23 Sep 2019 11:47:03 AEST ]]> CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43424 0.9) and good internal consistency (Cronbach’s Alphas > 0.7). Both measures showed initial discriminant validity, with significant differences (P< 0.001) between those who reported assisting their parents with dinner preparation and those who did not. Additionally, CooC11 was significantly correlated with an adult cooking measure and had a significant responsiveness to change (P< 0.01). Conclusions: The CooC11 and CooC7 are the first validated age-appropriate measures for assessing children’s perceived Cooking Competence for ages 8–12 and 6–7 years respectively. They can be used to evaluate the efficacy of children’s cooking intervention studies or school nutrition education programmes.]]> Mon 19 Sep 2022 08:39:07 AEST ]]> The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47384 Mon 16 Jan 2023 15:24:31 AEDT ]]> Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36778 Fri 03 Jul 2020 17:08:42 AEST ]]>